The Indian cuisine is a melting pot of its culture, languages and regions. Each Indian province brings its own distinctive dishes and refined adaptations to popular dishes. This is the unique formula at Pongal we adhere to.
The food quality practices at Pongal are our commitment to excellence. Utmost care is exercised in all facets of food preparation from farm to fork. The ingredients are selected after a careful process of quality checks and satisfying various attributes before the processing begins in our cloud kitchen.
Pongal has been offering quality products in a convenient and value-oriented method. Freshly cooked and preservative-free dishes lends a unique take to our dishes.
Our dishes embrace a multifaceted assortment of freshly ground spices including chilli, cumin, turmeric, fenugreek and coriander and the culinary South Indian tradition can be enfolded in every dish.
South Indian food is a vivid amalgamation of flavours, colours and textures. An archetypal traditional meal is served on a freshly cut banana leaf. This cuisine is distinguished for its enchanting blend of rice and lentils prepared into sattvic meals entailing appetising Dosais, Vadais, Uttappams, Idlis and Pongals.
Cloud kitchen menu items at Pongal are heightened for ease of production and consistency of food quality upon delivery. Often physically located in out-of-town industrial complexes, cloud kitchens may offer driver parking, driver waiting areas (often with screens to monitor order times) and check-in stations for seamless driver pick-up. All designed to get food out the door and into the customer’s hands as fast as possible.
Cloud kitchens are exclusively tech-enabled. They take advantage of the now ubiquitous food delivery apps on your smartphone, such as Swiggy and Zomato.
The Management strongly believes that this concept is gaining adequate popularity worldwide. Restaurants which can make available to them home-cooked quality meals.